8 oz. certified Angus beef. Available at 5 p.m.
Grilled chicken breast topped with bacon, avocado, tomato, Monterey Jack cheese & tri-pepper sauces.
Marinated & grilled chicken breast simply served.
Grilled chicken breast topped with sautéed mushrooms, onions & tomatoes. Served with one side.
Served with angel hair pasta and vegetables.
Topped with chunky tomato sauce.
Pan-seared and topped with pico de gallo, three blackened shrimp and mild red pepper cream sauce. Served with one side.
CHICKEN FRIED STEAK
Certified Angus Beef. Served with home style cream gravy and garlic bread.
Grilled ground beef steak smothered, sprinkled & scattered with brown mushroom gravy, tomatoes, and shredded cheddar cheese.
Certified Angus beef. Twelve ounces of flavorful steak char-grilled.
NEW YORK STRIP
Certified Angus beef. Fourteen ounces char-grilled.
Certified Angus beef. Eight ounces choice, aged beef grilled to perfection.
BABY BACK RIBS
Served with your choice of two sides.
Butcher's Block entrées come with your choice of two sides.