Served with your choice of two sides.
Seafood and Specialties
Pan-seared and topped with a piquant lump crab chipotle cream sauce. Served with veggies and smashed potatoes.
PARMESAN CRUSTED RAINBOW TROUT
Pan-seared, topped with avocado, blackened shrimp, roasted red pepper sauce, vegetables and smashed potatoes.
GROUPER & SHRIMP HAVANA
Flat-grilled grouper topped with blackened shrimp, avocado, cilantro and tri-pepper sauces. Rice pilaf and Cuban black beans accompany.
Grilled shrimp, scallops and grouper with two sides of your choice.
Three fried shrimp, three fried oysters, fried catfish fillet. Served with French fries and cole slaw.
Lightly crusted. Served over rice pilaf with fresh vegetables.
Glazed with honey and chipotle and grilled. Served with avocado and your choice of two sides.
Eight lightly seasoned fried shrimp served with french fries and coleslaw.
FLAT GRILLED SHRIMP & SCALLOPS
Lightly seasoned and served over rice pilaf with fresh vegetables and Italian dipping sauce on the side.
MIRTELA'S FISH TACOS
Fried or grilled fish, Cuban fish sauce, lettuce, and cheese in corn tortillas. Served with avocado, pico de gallo, black beans and rice pilaf.
STEAK & CHEESE ENCHILADAS
Prime rib with Jack & Cheddar cheese, wrapped in corn tortillas and drizzled with enchilada sauce. Rice, Cuban black beans, guacamole, and pico de gallo on the side.
Ground beef and sausage and three cheeses. Served with garlic bread.
Linguine with creamy Alfredo sauce & garlic bread.
with grilled chicken